“Classic Old New England”
Wedding Dinner

Hors D’oeuvres
A Generous Display of Chilled Large Shrimp with Zesty Cocktail Sauce
Imported and Domestic Cheese Selections with Fine Crackers and Breads
Seasonal Crudités with a Creamy Garden Vegetable Dip
Medley of Fresh Fruits

*An optional Passed Hot Hors D’oeuvres Package including all the
traditional favorites can be added.

Salad
Traditional Style- Mixed Greens and Fresh Vegetables, Tossed with Garlic Croutons
With Vine-ripened Tomatoes and T. J. Smith’s House Dressing

Entrée
“Classic Old New England” Hand Carved Roast Turkey
and Old Fashioned Sage Dressing
served “Thanksgiving” style with our own Rich Country Gravy

Entrée served with:
Butter and Cream Whipped Potatoes
Lightly seasoned Fresh Garden Vegetables
Sweet Cranberry
and
Assorted Hot Dinner Breads

Dessert
The Wedding Cake, cut and plated
Table Arrangement of Fancy Pastries and Sweets

Coffee Bar
Freshly Brewed Coffee And Assorted Teas

Prices include all menu items listed, all Facility (Room) Fees
and all items listed on our
Wedding Celebrations Page.